Tuesday, March 19th - from 19h
DERAIL SEBASTIEN CATERING COOK
41 rue Charles de Gaulle - Saint-Etienne
Delicatessen - Catering
Presentation and sale of the product « design salé sucré »
Presence of the designer - WEBY DESIGN

Wednesday, March 20 - from 18h
Pastry BUREAU
4 rue Clovis Hugues - Saint Etienne
Presentation and sale of the product « design salé sucré »
Presence of the designer - BP DESIGN

Thursday, March 21 - from 19h
Le point du jour
11 rue du Président Wilson - Saint Etienne
Bakery - pastry
Presentation and sale of the product « design salé sucré »
Presence of the designer - STYL DECO

Friday, March 22 - from 17h
L'art et la panière / Chocolaterie MON PLAISIR
Bakery - Pastry and Chocolate
10 rue Pablo Picasso - Saint Etienne
Presentation and sale of the product « design salé sucré »
Presence of the designer - CARACTERE (s) et BP DESIGN

Design salé sucré consists of a joint project between a traditional food company and a designer. The aim is to create a new product, re-think an existing product, or to adapt the packaging.
The resulting product is put on sale at the sales outlet of the food company during the Biennial and beyond, with a promotion by the Saint-Etienne Metropolitan Tourist Office.
Receptions are organized by the company at fixed times in the shop, throughout the Biennial, to present the work in the presence of the designer.

Exhibition dates 13th to 31st March 2013 - special reception times in the shop.